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bananas foster french toast recipe
Bananas foster French toast recipe, so Hello, welcome to Northcuisine.com! Today I am going to share with you a delicious and mouth-watering breakfast recipe- “Bananas Foster French Toast Recipe”. the Sweetness Bananas foster French toast recipe, Bananas Foster French Toast is a delightful dish that is perfect for a morning meal during the fall and winter seasons. The warm, caramelized bananas and rich flavor complement the cooler weather. However, it is a year-round delicacy for those who enjoy an indulgence at any time.
Bananas foster French toast recipe, Bananas Foster French toast is a delightful breakfast dish made by soaking slices of bread in a mixture of eggs, milk, and spices, and then cooking them to a golden brown. The crowning glory is the luscious Bananas Foster topping, consisting of caramelized bananas cooked with brown sugar, butter, and a touch of rum. (Bananas foster French toast recipe)This indulgent treat is a sweet and boozy twist on traditional French toast, perfect for a special morning meal.
We’re excited to share how to make a healthy Bananas Foster French toast. Healthy Bananas Foster French Toast can be made by using whole wheat bread, reducing the sugar, and using a sugar substitute or honey for the topping. Opt for cooking in a non-stick pan with a minimal amount of oil or butter. Adding ripe bananas and a little cinnamon can provide natural sweetness whit Bananas foster French toast recipe This way, you can enjoy a delicious breakfast with low calories and a healthy taste.
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We’re excited to share how to make healthy Bananas Foster French Toast. Healthy Bananas Foster French Toast can be made by using whole wheat bread, reducing the sugar, and using a sugar substitute or honey for the topping. Opt for cooking in a non-stick pan with a minimal amount of oil or butter. Adding ripe bananas and a little cinnamon can provide natural sweetness. This way, you can enjoy a delicious breakfast with low calories and a healthy taste.
Table of Contents
Easy Bananas foster French toast recipe In 25 Min
Prep Time 10 min Cook Time 20 min Total Time 30 mins Difficulty: Intermediate Servings: 5 Best Season: Suitable throughout the year Dietary: VVegetarian Diet
Pin Recipe
Author: Angelina Cooking Method: cooking, fryig Cuisine: american, north Courses: Breakfast, brunch Recipe Keys: Dairy V Vegetarian
Ingredients
For the French Toast
For the Bananas Foster Topping
Instructions
For the French Toast
Place the eggs in a mixing bowl and beat. Beat it until it becomes thin and smooth.
Beat together the cream, vanilla extract, cinnamon and sugar. Mix until well mixed. Mix until well combined.
Dip each slice of bread into the egg mixture, ensuring that both sides are well-soaked but not soggy.
Heat a medium pan over medium-high heat and add butter. Place the soaked bread slices into the pan. Fry for 3-4 minutes on each side or until they are golden brown and crispy.
When the French toast is fried, take it out in a plate and keep it on a wire rack.
For the Bananas Foster Topping
In another pan, melt butter and brown sugar together over medium heat. Keep stirring it while melting so that it does not stick to the bottom.
Add chopped walnuts and stir well for 1-2 minutes until the sauce coats the walnuts.
Add the sliced bananas to the pan and sauté for about 2 minutes until they start to soften and caramelize.
Sprinkle cinnamon, nutmeg, and salt over the bananas. Stir well to combine.
Carefully add the rum to the pan (be cautious, as it may flame briefly). Allow the alcohol to burn off, which will take a minute or two.
Switch off the flame, Banana Foster Sauce is ready.
While pouring rum in the pan, turn off the flame or remove the pan from the flame.
Serve
When the Bananas Foster sauce is ready, spread it over the prepared French toast.
Serve the Bananas Foster French Toast warm, garnished with powdered sugar or a dollop of whipped cream, if desired.
Enjoy your delicious Bananas Foster French Toast for a delightful breakfast or brunch!
Nutrition Facts
Serving Size 2 pieces
Servings 1
- Amount Per Serving
- Calories 590kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12.5g63%
- Cholesterol 163mg55%
- Sodium 359mg15%
- Potassium 429mg13%
- Total Carbohydrate 70g24%
- Dietary Fiber 4g16%
- Sugars 37g
- Protein 12g24%
- Vitamin A 740 IU
- Vitamin C 4 mg
- Calcium 189 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
