This delicious oven-baked goat cheese dish wows as an appetizer or a dessert. But it is so tasty and nutritious you could even have it for lunch with a good salad!
September 28 2019 recipe & photo by Jill Wallentin, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Appetizer, Dessert
This delicious oven-baked goat cheese dish wows as an appetizer or a dessert. But it is so tasty and nutritious you could even have it for lunch with a good salad!
USMetric
4 servingservings
Ingredients
- 1¼ lbs 550 g goat cheese
Blackberry sauce
- 9 oz. 260 g fresh blackberries
- 1 tbsp 1 tbsp erythritol (optional)
- 1 pinch 1 pinch ground cinnamon
Topping
- 1 oz. (32⁄3 tbsp) 28 g (55 ml) pistachio nuts
- salt
- fresh rosemary
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Instructions
Instructions are for 4 servings. Please modify as needed.
Preheat the oven to 350°F (180°C).
Combine blackberries, cinnamon and sweetener, if using. Set aside.
Bake the goat cheese in the oven for about 10 to 12 minutes or until it gets some color. Remove and let sit for a few minutes.
Roughly chop the pistachios and roast them in a dry frying pan. Season with salt.
Top the goat cheese with blackberry, roasted pistachio and rosemary.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
15 comments
1
Nicholas
September 25 2019
What other cheese can I use? Brie? How many ounces?
Reply: #2
2
Reply to comment #1 by Nicholas
Kristin Parker Team Diet Doctor
September 25 2019
What other cheese can I use? Brie? How many ounces?
We have not tested this with other cheese, which may bake differently than goat cheese.
3
Amy
September 28 2019
What is the drizzle made off?
Reply: #4
4
Reply to comment #3 by Amy
Kristin Parker Team Diet Doctor
October 1 2019
What is the drizzle made off?
That's the blackberry sauce.
5
Sally
October 1 2019
Blackberries go with so many cheeses, I would say it’s worth experimenting with Brie, Camembert, and maybe even soft blue cheeses. My mouth is watering just thinking about all these options!
6
K
October 3 2019
What about a cracker substitute? That's what I'm missing.
Reply: #7
7
Reply to comment #6 by K
Kristin Parker Team Diet Doctor
October 4 2019
What about a cracker substitute? That's what I'm missing.
We have a recipe for seed crackers.
https://www.dietdoctor.com/recipes/keto-seed-crackers8
MaryO
October 21 2019
What are the carbs before you subtract fiber to get the NET carbs. Some of us are counting the total carb amount
Reply: #9
9
Reply to comment #8 by MaryO
Kristin Parker Team Diet Doctor
October 22 2019
What are the carbs before you subtract fiber to get the NET carbs. Some of us are counting the total carb amount
Hi Mary! All of our recipes list the full nutrition information under the list of ingredients in the Nutrition+ tab. You can add the fiber back to the carb count to get the total carbs.
10
Rosie
September 13 2021
Do I cook Blackberry sauce? or do I warm it up with the cheese?
Reply: #11
11
Reply to comment #10 by Rosie
Kristin Parker Team Diet Doctor
September 14 2021
Do I cook Blackberry sauce? or do I warm it up with the cheese?
The recipe does not call for the sauce to be heated, but you can do so if you would prefer it that way.
12
J
December 17 2021
It looks more like Brie cheese than goat cheese - just saying…..
Reply: #13
13
Reply to comment #12 by J
Kerry Merritt Team Diet Doctor
December 17 2021
It looks more like Brie cheese than goat cheese - just saying…..
I bet this would work well with Brie also!
14
Eula
December 31 2021
Agreed, this looks like Brie
Reply: #15
15
Reply to comment #14 by Eula
Kristin Parker Team Diet Doctor
December 31 2021
Agreed, this looks like Brie
Goat cheese comes in many different forms in different countries. If you can't get goat cheese in this format, brie should work well!
