Is Gooey Butter Cake a St Louis thing?

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri .

Does gooey butter cake need to be refrigerated?

The cake can be stored at room temperature for 2- 3 days. Be sure to store it in an airtight container or use aluminum foil or plastic wrap to help keep them from drying out. You can also store it in the refrigerator for 4-5 days and serve it chilled but it won't be as gooey.

Does Paula Deen's gooey butter cake need to be refrigerated?

The Deen Team Yes, anything with cream cheese in it should be refrigerated , even if the cream cheese has been baked!

Is it OK to eat gooey cake?

First, if your oven presents you with an undercooked cake, do not eat it . Per Healthdigest, consuming undercooked eggs is a one-way ticket to foodborne illness. That being said, you don't need to throw out the cake and start over, either.

What dessert is St. Louis known for?

Nothing compares to gooey butter cake . Rich, moist and tender, it's arguably the best dessert in St. Louis.

What food is St. Louis known for?

Food associated with St. Louis Frozen custard concrete. Gerber sandwich. Gooey butter cake. Mayfair salad dressing. Provel cheese. St. Louis-style barbecue. St. Louis-style pizza. St. Paul sandwich. More items...

What kind of cake is Jos Louis?

Description. Each Vachon The Original Jos Louis Cake is an irresistible combination of sponge cake and creamy filling wrapped in a decadent chocolatey coating . Loved for their lush layers and delicious flavours, these individually wrapped cakes are tasty snacks at home or on the go.

What is the New Orleans cake called?

The name “ king cake ” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses.

Pumpkin Gooey Butter Cake Recipe (2024)

Recipes

Created On: September 29, 2018&nbsp|Updated: January 19, 2023| 40 Comments

This post may contain Amazon Associate and other partner affiliate links.
As an Amazon affiliate, I earn a small commission from these links at no additional cost to you.

A butter cake bottom with a delicious,creamy pumpkin "gooey" topping, this will become your new favorite breakfast and dessert :)

Jump to Recipe Print Recipe

Pumpkin Gooey Butter Cake is the perfect fall dessert! Gooey Butter Cake is a St. Louis specialty and it’s primed for fall in all its pumpkin glory! A butter cake bottom with a deliciouslycreamy pumpkin “gooey” topping, this will become your new favorite breakfast and dessert :)

What is Gooey Butter Cake?

Gooey butter cake is practically its own food group here in St. Louis! If you have never heard of this dessert before then I want to start out by saying that “I’m sorry!”

I am sorry you have been living without this fabulous goodness for so long and I am sorry for the most perfect recipe I am going to share with you today. Your dessert experience will never be the same and some of your “favorites” will now need to take a back seat to this one right here!

I can’t think of many ways for gooey butter cake to get better…except for this one word…PUMPKIN! After you make this recipe, and you love this recipe, you’ll want to send me presents…I’m not even kidding! Seriously, though…I’ll send you my address :)

Gooey Butter Cake is a dense cake with a buttery yellow base layer topped with a buttery top layer that is meant to be gooey. The top layer’s consistency is more of a relaxed cheesecake.

Is Gooey Butter Cake a Breakfast Item or Dessert?

Make this for a dessert or make it for breakfast or brunch! Either way, pair it with some pumpkin spice coffee and you might have to clear your schedule for the day because it will take you a bit to come back from your pumpkin coma! A. Delicious. Pumpkin. Coma.

Originally this was made as a coffee cake-type breakfast item but with the variations on the original recipe, it has become a dessert staple in St. Louis as well.

I mean, what dish with 16 total tablespoons of butter and 16 ounces of powdered sugar is not to die for?!? You certainly got me!? The cake creates a sweet buttery crust for the delicious pumpkin gooey filling!

How do you store Gooey Butter Cake?

Pumpkin Gooey Buttercake can be coveredand stored at room temperature for up to 4 days. It may be refrigerated for up to 1 week. Mine never lasts that long, to be honest! {wink}

This post may contain Amazon Associate and other affiliate links.
As an Amazon affiliate, I earn a small commission from these links at no additional cost to you.

How to Make Pumpkin Gooey Butter Cake

Have everything for this recipe delivered! Instacart saves you time and we all need a little more of that, right? Try InstaCart here!

Pumpkin Gooey Butter Cake

A butter cake bottom with a delicious,creamy pumpkin "gooey" topping, this will become your new favorite breakfast and dessert :)

3.88 from 50 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert

Cuisine American Classics

Equipment

Ingredients

For the Cake:

▢ 1 box cake mix, yellow
▢ 1 eggs, large
▢ 8 tablespoons butter, melted

For the Filling:

▢ 8 ounces cream cheese, 1 package, softened
▢ 15 ounces pumpkin puree, 1 can
▢ 8 tablespoons butter, melted
▢ 3 each eggs
▢ 16 ounces powdered sugar, 1 box
▢ 1 teaspoon ground nutmeg
▢ 1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F

To prepare the Cake:

Mix cake mix, butter and egg in large bowl and beat with mixer until combined.
1 box cake mix, 8 tablespoons butter, 1 eggs
Press into a slightly greased 9 x 13 inch baking pan.

To prepare the Filling:

Beat cream cheese and pumpkin in large bowl with mixer until smooth and creamy.
8 ounces cream cheese, 15 ounces pumpkin puree
Next add eggs and melted butter and beat until combined.
3 each eggs, 8 tablespoons butter
Add powdered sugar, nutmeg and cinnamon and mix until well incorporated.
16 ounces powdered sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon
Pour filling onto cake
Bake 40-50 minutes. Do not overbake as center is supposed to be “gooey”
See Also
Grilled Lemon Chicken Recipe | The College Housewife
When cool, slice and serve. Garnish with whipped topping, powdered sugar or some vanilla ice cream.

Nutrition Estimate

Serving: 1servingCalories: 275kcalCarbohydrates: 31gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 55mgSodium: 141mgPotassium: 83mgFiber: 1gSugar: 29gVitamin A: 4693IUVitamin C: 1mgCalcium: 28mgIron: 0.5mg

Tried this recipe?Let us know how it was!

All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition information is provided as reference values only.
That’s What Che Said®

Morerecipes you will love:

Pumpkin Tiramisu
3 Ingredient Pumpkin Dip
Egg Breakfast Muffins
Chocolate Chip Coffee Cake

Join my email community and get my recipes delivered straight to your inbox for free!

Don’t Miss Out!

Get all my delicious email recipes straight to your inbox!

More Gooey Butter Cake Recipes from my friends:

Classic Gooey Butter Cake from Tastes Better from Scratch
Chocolate Gooey Butter Cake from TidyMom
Red Velvet Gooey Butter Cake from Southern Bite
Peanut Butter Chocolate Gooey Butter Cake from The Girl Who Ate Everything

More Thanksgiving recipes from my friends: