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These delicious Hawaiian Roll Cinnamon Rolls are ready in under 30 minutes! The best part? There’s no kneading or waiting for dough to rise. There’s actually no dough at all. Let me show you how.
Cinnamon rolls are a delightful treat loved by people of all ages. With their sweet and gooey centers, aromatic cinnamon swirls, and luscious cream cheese frosting, cinnamon rolls are the ultimate comfort food. While making homemade cinnamon rolls from scratch can be a time-consuming process, there’s a quick and easy way to enjoy this delicious pastry by starting with King’s Hawaiian Rolls. I’ll show you how to transform these beloved sweet Hawaiian rolls into mouthwatering cinnamon rolls that will impress your family and friends. They’re the easiest cinnamon rolls you’ll ever make!
King’s Hawaiian Roll Cinnamon Rolls are great for
- breakfast when you have guests
- Christmas morning, Easter brunch, or any brunch spread
- if you love baked goods but don’t love to bake
- an easy breakfast or a delicious treat
- making your kids think you are awesome!
What you’ll love about this recipe:
- QUICK AND EASY – Since you’re eliminating the step of making dough, these are super quick and easy. They’re ready in about 30 minutes.
- KID FRIENDLY – Your kids will absolutely devour these!
- POTLUCK DESSERT – Not just for breakfast! These almost-homemade cinnamon rolls would make a great dessert to take to a potluck.
- BUTTERY SOFT TEXTURE – The gooey, soft texture gets all throughout the King’s Hawaiian rolls as they bake!
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Baking Pans for Cinnamon Rolls
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DOWAN Casserole Dish, 9×13 Ceramic Baking Dish,… $29.99
To make 12 Hawaiian Roll Cinnamon Rolls, use a 9×13 size baking dish.
For a double batch of 24 rolls, use a 10×15 size baking dish.
Ingredients for Hawaiian Roll Cinnamon Rolls
These easy cinnamon rolls only need a handful of simple ingredients. If you have a well-stocked pantry, you probably already have them on hand.
- Hawaiian Rolls
- butter
- brown sugar
- cinnamon
- cream cheese
- vanilla extract
- powdered sugar
- whole milk
How to Make Cinnamon Rolls Using King’s Hawaiian Rolls
Preheat your oven to 350 degrees. Spray a baking dish with nonstick cooking spray.
Prepare Your Ingredients:
Start by ensuring that your butter, cream cheese, and cream cheese are at room temperature. This will make them easier to work with and incorporate into your recipe.
Use melted butter for the filling and softened butter for the topping.
Make the Cinnamon Filling:
In a medium bowl, combine the melted butter, brown sugar, and ground cinnamon. Use a hand mixer to mix until all the ingredients are well combined and you have a smooth cinnamon filling.
Slice the King’s Hawaiian Rolls:
Take your King’s Hawaiian Sweet Rolls out of the packaging leaving them together. Slice the entire loaf in half horizontally. This will create a top and a bottom layer.
Place the bottom half of the rolls into the prepared baking dish.
Spread the Cinnamon Filling:
Using a butter knife or a pastry brush, generously spread half of the cinnamon-sugar mixture onto the cut side of the bottom layer. Make sure to spread it evenly and all the way to the edges.
Reassemble the Rolls:
Place the top halves of the rolls back on top of the cinnamon-covered bottoms, creating sandwich-like structures. Spread the remaining cinnamon butter filling on top of the rolls all the way to the edges.
Bake the Cinnamon Rolls:
Bake in the preheated oven for 20 minutes or until the rolls are golden brown and the cinnamon filling is gooey and bubbling.
Make the Cream Cheese Frosting:
While the cinnamon rolls are baking, prepare the cream cheese frosting. In a separate bowl, combine the softened cream cheese, softened butter, and vanilla extract. Use a hand mixer to mix until smooth and creamy.Add the powdered sugar and 1/2 tablespoon of milk into the bowl. Beat until smooth. You can add more milk for a thinner consistency if desired.
Frost the Cinnamon Rolls:
Once the cinnamon rolls are out of the oven and slightly cooled, generously drizzle or spread the cream cheese frosting over the top of each roll. The warm cinnamon rolls will help the frosting melt slightly, creating a delectable glaze.
Serve and Enjoy:
Your almost homemade Hawaiian Roll Cinnamon Buns are now ready to be enjoyed! Serve them warm and watch as the whole family makes them disappear in no time.
Transforming King’s Hawaiian Sweet Rolls into cinnamon rolls is a quick and easy way to satisfy your craving for this beloved pastry. With their soft and sweet Hawaiian bread base, this easy cinnamon roll recipe is sure to be a hit at breakfast, brunch, or any special occasion. The next time you’re looking for a special breakfast give this recipe a try and treat yourself to the irresistible combination of warm, gooey cinnamon filling and creamy cream cheese frosting. Your taste buds will thank you!
Tips & Tricks
- Use a 9×13 size baking dish for a 12-pack of Hawaiian Rolls.
- To make a double batch, get 2 12-packs of Hawaiian Rolls and use a 10×15 size pan.
- Some stores carry large 24-packs of King’s Hawaiian Rolls.
- Adjust the consistency of the glaze by adding more or less milk.
- Always use real butter for baking for best results and taste. Do not substitute margarine.
- For a bit of crunch, you can add chopped pecans or walnuts. Place them on the center layer when adding the cinnamon mixture.
How to Store Hawaiian Roll Cinnamon Rolls
These cinnamon rolls can be left covered on the counter for up to 2 days.
To freeze, seal rolls in a Ziplock back with the glaze in a separate bag. When ready to serve, allow rolls and glaze to sit on the counter for 30 minutes to thaw. Bake as directed, then top with glaze.
Hawaiian Roll Cinnamon Rolls
Melisha Kreppein
These delicious Hawaiian Roll Cinnamon Rolls are ready in under 30 minutes! The best part? There’s no kneading or waiting for dough to rise. There’s actually no dough at all.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 12 rolls
Calories 336 kcal
Equipment
9×13 baking dish
Ingredients
- 12 pack Hawaiian Rolls
- ½ cup butter melted
- ½ cup brown sugar
- 1 tbsp cinnamon
For the Frosting
- ¼ cup butter softened
- 4 oz cream cheese softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ½ to 1 tbsp milk
Instructions
Preheat your oven to 350 degrees. Spray a baking dish with nonstick cooking spray.
Start by ensuring that your butter, cream cheese, and cream cheese are at room temperature. This will make them easier to work with and incorporate into your recipe. Use melted butter for the filling and softened butter for the topping.
In a mixing bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix until all the ingredients are well combined and you have a smooth cinnamon filling.
Take your King’s Hawaiian Sweet Rolls out of the packaging leaving them together. Slice the entire loaf in half horizontally. This will create a top and a bottom layer.
Place the bottom layer of buns into the prepared baking dish.
Using a butter knife or a pastry brush, generously spread half of the cinnamon filling mixture onto the cut side of the bottom layer. Make sure to spread it evenly and all the way to the edges.
Place the top halves of the rolls back on top of the cinnamon-covered bottoms, creating sandwich-like structures. Spread the remaining cinnamon filling on top of the rolls all the way to the edges.
Bake in the preheated oven for 20 minutes or until the rolls are golden brown and the cinnamon filling is gooey and bubbling.
While the cinnamon rolls are baking, prepare the cream cheese frosting. In a separate bowl, combine the softened cream cheese, softened butter, and vanilla extract. Mix until smooth and creamy.
Add the powdered sugar and 1/2 tablespoon of milk into the bowl. Beat until smooth. You can add more milk for a thinner consistency if desired.
Once the cinnamon rolls are out of the oven and slightly cooled, generously drizzle or spread the cream cheese frosting over the top of each roll. The warmth of the rolls will help the frosting melt slightly, creating a delectable glaze.
Serve warm.
Notes
Tips & Tricks
- Use a 9×13 size baking dish for a 12 pack of Hawaiian Rolls.
- To make a double batch, get 2 12-packs of Hawaiian Rolls and use a 10×15 size pan.
- Some stores carry large 24-packs of King’s Hawaiian Rolls
- Adjust the consistency of the glaze by adding more or less milk.
- Always use real butter for baking for best results and taste. Do not substitute margarine.
- For a bit of crunch, you can add chopped pecans or walnuts. Place them on the center layer when adding the cinnamon mixture.
Nutrition
Serving: 1rollCalories: 336kcalCarbohydrates: 42.2gProtein: 3.9gFat: 17.4gSaturated Fat: 10.9gCholesterol: 56mgSodium: 202mgPotassium: 24mgFiber: 0.5gCalcium: 18mgIron: 1mg
Keyword breakfast, cinnamon rolls
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