Enjoy reading and share 44 famous quotes about Chocolate Vanilla with everyone.
CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing
Eighteen luscuios scrumpitous flavors,
Chocolate,Lime and Cherry
Coffee,Pumpkin, Fudge-Banana,
Caramel Cream and boysenberry.
Rocky Road and Toasted Almond,
Butterscotch,Vanilla Dip, Butter Brinkle,
Apple Ripple,Coconut,and Mocha Chip, Brandy Peach and Lemon Custard.
Each scoop lovely.smooth and round. Tallest cream cone in town lying there on the ground. — Shel Silverstein
I didn't mind staying home from school and medicating myself with vanilla ice cream and chocolate sauce. Being sick always gave me another chance to break an old-fashioned mercury thermometer, too. — Sam Kean
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries. — Parker Young
Are you hitting on me, Mr. Grey?" I tease, lightly drizzling balsamic vinaigrette on my spinach salad. He giggles. "I scream, you scream ... we all scream for ice cream," he says, licking a chocolate-and-vanilla-swirl ice cream cone. — Fanny Merkin
According to Zagat Disneyland Insider's Guide (2010), the Candy Palace is the fifth most popular store in the entire resort, and the third most popular in the park. Perhaps one reason is the shop's intoxicating candy scent; it vents onto Main Street, an elixir of vanilla and molten chocolate that entices Guests to enter the premises and then entices then to remain. pouring over the bins, shelves, and racks of traditional and unique candies. — Leslie Le Mon
People are not sophisticated. They see dark, they think "bad," "shady," "untrustworthy." They see light, they think "clean," "pure," "fresh." Jason tells me this is racist. So sue me: I'm just saying what I've observed. In the ice cream industry, you always want your chocolate-based flavors to appear creamy, not earthy or bitter. Our Devil's Food Cake, our Molten Fudge, our Cocoa-Loco. Marvelous flavors, all of them, but most of them sat in the cases for weeks, slowly crystallizing. Vanilla, meanwhile, is the number-one-selling flavor in America. You can't tell me this is simply because of the taste. Not when you have rum raisin available. Or mint chip. Yet Aryanism still carries the day, darlings, even in the ice cream freezer. I don't like this any more than you do. But there it is. — Susan Jane Gilman
2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup shredded coconut ½ cup chocolate chips 2 cups maple syrup 6 oz firm silken tofu (aseptic package) 1 ripe banana ½ cup saffower or sunflower oil ½ cup vegetable shortening 1 Tbsp vanilla — Tanya Petrovna
This was like discovering your vanilla cupcake had a chocolate fudge center. — Genevieve Dewey
Love comes in many flavors. Most people start out with vanilla and chocolate and work their way up to rum raisin but that doesn't mean that's the only way to do it. — Elle Casey
I took a bite of cookie and chewed. "Hmmm," I said, trying not to spit crumbs. "Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious." I turned to Fang. "What say you?"
"It's fine."
Some people just don't have what it takes to appreciate a cookie. — James Patterson
Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side. — Shirley Parenteau
He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter vanilla cake with an apricot filling. A "nest" border of piped rum and mocha buttercream enclosed a clutch of pale blue marzipan eggs and a sugar-paste feather. The complicated yin and yang of rum and mocha, the "everybody loves" vanilla, Mr. Social white chocolate, tart and witty apricot, and artistic marzipan- all said "Gavin" to me. — Judith Fertig
Exactly," said Maddie. "What's your favorite flavor?"
"I bet I can guess," said Simone. "Chocolate."
"Strawberry," said Maddie.
Losers. It was vanilla.
"Vanilla," said Seth. — Richelle Mead
Chocolate is maybe my only vice. In particular, Godiva's champagne truffles. Or Dean & Deluca vanilla cupcakes. Just thinking about them - oh my gosh! — Shilpa Shetty
Mormons have to have absurdly high standards. Other people try not to drink to excess. Mormons refuse to drink at all. Other people cut back on their coffee at Lent. Mormons drink neither coffee nor tea, ever, and I know plenty of Mormons who think it is wrong to drink hot chocolate, or herbal tea, or decaffeinated coffee. Or anything that could be mistaken for tea at a casual glance. Or anything coffee-flavored. Or rum-flavored. Or even vanilla extract. — Mette Ivie Harrison
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge. — Nadia Giosia
Instead of past, present and future, I'd prefer chocolate, vanilla, and strawberry. — Ashleigh Brilliant
Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring. — David Wolfe
His fingers painted my skin with ruby red patterns of desire. In Keahi's kiss I could taste the red burn of chili encrusted in the rich sweetness of melted chocolate. I breathed in his scent and it spoke to me of vanilla. The ink of my malu tattoo began to burn, searing markings of fiery joy. — Lani Wendt Young
A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs. — Francesca Lia Block
In airplanes you have a choice between chocolate and vanilla. One year could be vanilla or it could be chocolate. I don't attach any relevance to which one. — Gordon Bethune
grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry
Then, on impulse, I scroll back through my previous Instagram posts, looking at the photos of London cafes, sights, drinks, and smiling faces (mostly strangers). The whole thing is like a feel-good movie, and what's wrong with that? Loads of people use colored filters or whatever on Instagram. Well, my filter is the "this is how I'd like it to be" filter. It's not that I lie. I was in those places, even if I couldn't afford a hot chocolate. It's just I don't dwell on any of the not-so-great stuff in my life, like the commute or the prices or having to keep all my stuff in a hammock. Let alone vanilla-whey-coated eggs and abnoxious lechy flatmates. And the point is, it's something to aspire to, something to hope for. One day my life will match my Instagram posts. One day. — Sophie Kinsella
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem! — Brandi Chastain
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream. — Donald Hall
You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla ice cream with chocolate sauce. — Skitch Henderson
I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I want an end result there's a recipe for. I want to combine eggs and water and oil and chocolate and flour and sugar and vanilla and get something fulfilling. — Deb Caletti
She went to the window. A fine sheen of sugary frost covered everything in sight, and white smoke rose from chimneys in the valley below the resort town. The window opened to a rush of sharp early November air that would have the town in a flurry of activity, anticipating the tourists the colder weather always brought to the high mountains of North Carolina.
She stuck her head out and took a deep breath. If she could eat the cold air, she would. She thought cold snaps were like cookies, like gingersnaps. In her mind they were made with white chocolate chunks and had a cool, brittle vanilla frosting. They melted like snow in her mouth, turning creamy and warm. — Sarah Addison Allen
And though our relationship had many layers, they weren't separate. Like my feelings for him weren't kept in a neat little box beside the one where our friendship was. We swirled together. Like chocolate and vanilla soft serve, like ketchup and mustard on a burger. Our friendship was better because of our love. Our love was better because it blossomed out of friendship. — Cambria Hebert
Number of empty Ben & Jerry's containers: 3
two mint chocolate cookie, one plain vanilla. (Who buys plain vanilla ice cream from Ben & Jerry's, anyway? Is there a greater waste?) — Ally Carter
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert. — Deborra-Lee Furness
Then he closed his eyes and said grace silently. I noticed that any meal set before Andy was given respect. Dinners in diners--frozen shrimp with canned tomato sauce, canned vegetables, salads made with the worst part of the lettuce. And then chocolate and vanilla ice cream for dessert. "I'll pay extra for it if I have to," Andy said to the waitress. — Julie Hecht
Whether chocolate or vanilla, or you're somewhere in between,
A cappuccino mocha or a caramel queen,
Rejected by the black, not accepted by the white world,
And this is dedicated to them dark-skinned white girls. — MURS
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos. — Dylan Lauren
The chips were the enablers, limited pellets of silicon that served an apparently unlimited range of functions, as like a single snackfood delivering the tastes of chocolate, vanilla, pork rind, popcorn, pretzel, and chip in every bitesized bite. — Joshua Cohen
Disagreements are inevitable. There will always be opposing viewpoints and a variety of perspectives on most subjects. Tastes differ as well as preferences. That is why they make vanilla and chocolate and strawberry ice cream, why they build Fords and Chevys, Chryslers and Cadillacs, Hondas and Toyotas. That is why our nation has room for Democrats and Republicans, conservatives and liberals - and moderates. The tension is built into our system. It is what freedom is all about, including religious freedom.
I am fairly firm in my theological convictions, but that doesn't mean you (or anyone) must agree with me. All this explains why we must place so much importance on leaving "wobble room" in our relationships. One's theological persuasion may not bend, but one's involvement with others must. — Charles R. Swindoll
I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla either. I'm not, I'm not sure what the word is. Cake discriminatory? Cakeist? — Kevin McHale
I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three. — Bruno Mars
Vanilla is only a weak version of chocolate. — Philippa Rice
Bags and boxes across the hot parking lot to the van. On the way back to the mall, Willa Jean, who spotted the ice-cream store that sold fifty-two flavors, told her uncle she needed an ice-cream cone. Uncle Hobart agreed that ice-cream cones were needed by all. Inside the busy shop, customers had to take numbers and wait turns. Ramona, responsible for Willa Jean, who could not read, was faced with the embarrassing task of reading aloud the list of fifty-two flavors while all the customers listened. Strawberry, German chocolate, vanilla, ginger-peachy, red-white-and-blueberry, black walnut, Mississippi mud, green bubble gum, baseball nut. — Beverly Cleary
It seems reasonable to say that people make good choices in contexts in which they have experience, god information, and prompt feedback - say, choosing among ice cream flavors. People know whether they like chocolate, vanilla, coffee, licorice, or something else. They do less well in contexts in which they are inexperienced and poorly informed, and in which feedback is slow or infrequent - say, in choosing between fruit and ice cream (where the long-term effects are slow and feedback is poor) or in choosing among medical treatments or investment options. If you are given fifty prescription drug plans, with multiple and varying features, you might benefit from a little help. So long as people are not choosing perfectly, some changes in the choice architecture could make their lives go better (as judged by their own preferences, not those of some bureaucrat). — Cass R. Sunstein
You know, if you've got nine people that you've got to get a treat for - because you do have sweet food, even if you're poor - you can't go out and buy a Sara Lee cake. You buy the big bag of cookies, those chocolate and vanilla ones with the icing. That has a lot of trans fat in it, but it goes a long way with a lot of people. — Sandra Cisneros
HANNAH'S KENTUCKY CHOCOLATE CHIP PIE Ingredients: 1 stick butter or margarine, melted 2 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 cup chocolate chips 1 cup nuts, chopped 1 (9 inch) unbaked pie shell Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done. — Wanda E. Brunstetter
